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Eye-Openers: Noma cookbook, Ragazza on Divis, Comstock Saloon's elevation
Fried seafood cocktail at the Comstock Saloon. Photo: Liz Hafalia/The Chronicle The Atlantic shares its thoughts on the Noma cookbook, which includes the bonus of learning the days of the week in...
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Ragazza time: Gialina spinoff opens tonight on Divisadero
Pizza, wine and Divisadero. Photo: Nick Vasilopoulos Tonight, Gialina chef-owner Sharon Ardiana opens her second restaurant, Ragazza. Generally speaking, the menu bears a strong resemblance to Gialina,...
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Eye-Openers: Joel Robuchon iPad wine list, lunch with Alice, world's largest...
Ragazza. Photo: Nick Vasilopoulos Ragazza kicks off its take-out program, the McRib returns, Joel Robuchon hops on the iPad bandwagon, Gary Vee chats with Raj Parr, Alice Waters and Michael Pollan...
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Nightcaps: CA pesticides, Ragazza, huge fish bust
How does Gialina (pictured above) stack up with Ragazza? Jonathan Kauffman shares his take. Photo: Brant Ward/The Chronicle There’s a ton of great reading in tonight’s Headlines: Ike’s Place heads...
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Bar Stars 2011, Ragazza review, cookbooks galore: In Sunday’s Food & Wine...
This year's Chronicle Bar Stars (L to R): Carlo Splendorini of Michael Mina, Morgan Young of Fifth Floor and 15 Romolo, Kevin Dietrich of Burritt Room, Alex Smith of Gitane, and Jason "Buffalo" Lo...
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